HOME OF THE FINEST CULINARY HERBS
SKP PLANT FACTORY INC.
Rosemary
Rosmarinus officinalis
Rosemary has been prized for it's seasoning and medicinal qualities for hundreds of years. Rosemary is a great herb for seasoning chicken and lamb cuisine. It is also excellent for soups and tomato sauces. Crushed Rosemary leaves in olive oil makes a great dipping sauce for bread.
Being a fragrant herb, Rosemary can be used to flavour nearly any preparation such as veal, pork, lamb, sausages, poultry, egg dishes, fish and shellfish. For special flavours use it on asparagus, broccoli, cauliflower, green beans, peas, zucchini, and potatoes.
Rosemary stimulates the circulation system as well as the immune system. For these reasons it is used to stimulate and strengthen the memory. It also aids digestion and is an anti-inflammatory. You make a wise decision enhancing flavor of your next special dish when you use Rosemary.
